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Projects
Theses are my projects I have created so far in my school career
Second Year
Rhomboid Cheese Bar
This project is the final one from Spring 2022. The prompt is about to importing cheeses to sell in a small shop with a site in the Citygarden Sculpture Park. The bar and some additional seating will allow them to serve grilled-cheese lunches and host tasting events.
Second Year
Mar's Creamery
This is my second project from the Spring 2022 semester. Creating a creamery: a place where milk and cream are processed, produced, and sold as cheese. The site is Fullness Farm located in Baton Rouge.
Second Year
The Fleur Blache Pavillion
This projects is from Fall 2021. The site was at the levee next the the USS Kids Battleship. Gather, Shelter, and Exhibit need to be displayed throughout the pavilion.
First Year
Continual Delay Pavilion
This project is from the Spring of 2021. The prompt was to display yet conceal a log that had fallen in the woods.
Third Year
URBAN CATALYSTS: INVIGORATING BOUNDARIES AND INTERMEDIATE SPACES IN ARCHITECTURE
Review One:
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Review Four:
Review Five:
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